While working together at Marche Restaurant in Eugene, Crystal & Kirsten each became enamored with the other’s talent, knowledge and love of good food & drink. Crystal’s genius in the kitchen paired perfectly with Kirsten’s love of the grape, and melding their expertise they created a space where their community can connect and share some laughs over a great meal and glass of wine.
We are thrilled to be headed south to Eugene to celebrate their success with all of you! Join Erica & Jess for a gorgeous wine dinner created by James Beard nominated Chef, Crystal Platt and perfectly paired wines by Kirsten Hansen.
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Earlier Event: March 1
OUR SPRING RELEASE PARTY
Later Event: March 21
Immersive Walter Scott Weekend - Tu Tu' Tun Lodge, Gold Beach, Oregon