Join us on March 21st & 22nd on the banks of the Rogue River for an immersive Walter Scott Wine Weekend at the incredible Tu Tu’ Tun Lodge in Gold Beach, Oregon. This exclusive experience offers an intimate exploration of exceptional craftsmanship, featuring the wines that inspire Ken’s artistry, perfectly paired with the exceptional culinary creations of Executive Chef Derek Piva.

Friday, March 21

Wines That Inspire Dinner with Erica & Ken

Savor a beautifully curated menu from Executive Chef Derek Piva, thoughtfully paired with a selection of wines from around the world that have shaped Ken’s winemaking vision.

Saturday, March 22

Erica’s Champagne Brunch

Raise a glass to the weekend with a selection of Erica’s favorite bubbles, complemented by a decadent brunch designed by Executive Chef Derek Piva.

Walter Scott: Technical Wine Tasting with Ken

This is a rare opportunity to explore the evolution of Walter Scott wines with the winemaker himself. Ken will guide you through some of the most impactful wines he has crafted over the years, sharing how each has influenced his direction and philosophy.

Walter Scott: The Evolution - A Vineyard Dinner

Cap off the weekend journey with an exquisite pairing menu that highlights the journey Walter Scott has taken with two vineyards alongside the brilliant talents of Executive Chef Derek Piva.

This weekend is more than an invitation to taste—it’s a celebration of inspiration, craft, and connection.