


Visionary Vineyards Event - X Novo & X Omni, Portland, Oregon
A Celebration of X Novo & X Omni Vineyards
Join us for an extraordinary event dedicated to the wines of two of the Willamette Valley’s most celebrated vineyards—X Novo Vineyard and X Omni Vineyard, both owned by the Williams family. This special event brings together the talented winemakers who craft wines from these exceptional sites, showcasing the unique terroir and character of each vineyard.
This is a rare opportunity to taste a diverse collection of wines, each expressing a distinct interpretation of these storied vineyards. Throughout the event, winemakers will share their insights, offering a deep dive into the craftsmanship and philosophy behind their wines.
Featured Wineries & Winemakers:
Abbott Claim
Big Table Farm
Corollary
Morgen Long
North Valley
Soter Vineyards
Violin
Walter Scott
X Novo
This gathering is more than just a tasting—it’s a celebration of vineyard excellence, winemaking mastery, and the collaborative spirit that defines the Willamette Valley. Whether you're a longtime admirer of these wines or discovering them for the first time, this event promises an unforgettable experience.

Summer Big Bottle BBQ - Walter Scott Winery, Salem, OR
Join us for a magical summer gathering overlooking the vineyard, where the grill is hot, the magnums are flowing, and the vineyard views stretch for miles.
We’re pulling a lineup of big bottles—some available to purchase, some rare library gems, and a few special selections from friends. If you have a bottle you’ve been saving for the right occasion, bring it along!
Proletariat Butchery will be serving their legendary Butcher’s Burger, a crowd favorite that draws lines down the block - but you’ll get to enjoy it with an amazing view.
So bring your friends, raise a glass, and soak up the season in the Eola-Amity Hills. We can’t wait to celebrate with you!
🌿 Vegetarian options available—email us after purchasing your ticket to request one.

Minam River Lodge Winemaker Dinner
Each summer we have the honor of traveling to a lodge, deep in the Eagle Cap Wilderness that had been revamped and built around food, wine, and adventure.
The Minam River Lodge is a getaway like no other, a remote wilderness retreat nestled on 126 acres in northeastern Oregon, accessible only by hiking, horseback or a short flight to its private airstrip. Seriously!
Founded in the 1950s as a hunting lodge, this beautiful lodge has been turned into a simple yet elegant boutique wilderness hideaway. With hand-built log cabins, onsite organic gardens and amenities including a wood-fired hot tub or rustic sauna just steps from the wild and scenic Minam River. It's the perfect place to reconnect with nature and an era when life was a lot less complicated. Go hiking or horseback riding, fish along the Minam River, soak in the wood-fired hot tub, get a relaxing massage, feast on healthy, locally sourced cuisine, and gaze at the star-filled sky.
Join us this August for an escape into the wild for an off the grid weekend of food, cocktails, and wine overlooking a stunning wilderness valley.

Immersive Walter Scott Weekend - Tu Tu' Tun Lodge, Gold Beach, Oregon
Join us on March 21st & 22nd on the banks of the Rogue River for an immersive Walter Scott Wine Weekend at the incredible Tu Tu’ Tun Lodge in Gold Beach, Oregon. This exclusive experience offers an intimate exploration of exceptional craftsmanship, featuring the wines that inspire Ken’s artistry, perfectly paired with the exceptional culinary creations of Executive Chef Derek Piva.
Friday, March 21
Wines That Inspire Dinner with Erica & Ken
Savor a beautifully curated menu from Executive Chef Derek Piva, thoughtfully paired with a selection of wines from around the world that have shaped Ken’s winemaking vision.
Saturday, March 22
Erica’s Champagne Brunch
Raise a glass to the weekend with a selection of Erica’s favorite bubbles, complemented by a decadent brunch designed by Executive Chef Derek Piva.
Walter Scott: Technical Wine Tasting with Ken
This is a rare opportunity to explore the evolution of Walter Scott wines with the winemaker himself. Ken will guide you through some of the most impactful wines he has crafted over the years, sharing how each has influenced his direction and philosophy.
Walter Scott: The Evolution - A Vineyard Dinner
Cap off the weekend journey with an exquisite pairing menu that highlights the journey Walter Scott has taken with two vineyards alongside the brilliant talents of Executive Chef Derek Piva.
This weekend is more than an invitation to taste—it’s a celebration of inspiration, craft, and connection.

Wine Dinner - Lion & Owl, Eugene, Oregon
While working together at Marche Restaurant in Eugene, Crystal & Kirsten each became enamored with the other’s talent, knowledge and love of good food & drink. Crystal’s genius in the kitchen paired perfectly with Kirsten’s love of the grape, and melding their expertise they created a space where their community can connect and share some laughs over a great meal and glass of wine.
We are thrilled to be headed south to Eugene to celebrate their success with all of you! Join Erica & Jess for a gorgeous wine dinner created by James Beard nominated Chef, Crystal Platt and perfectly paired wines by Kirsten Hansen.

OUR SPRING RELEASE PARTY
Jon us at the Bindery in McMinnville for the Spring release of the 2023 single vineyard wines!

Wine Tasting - Kimball's Artisan Wines, Jacksonville, OR
Join our dear friends Josh & Kaylyn Marie Kimball as they host Ken for a tasting of our Walter Scott wines in Jacksonville, Oregon! This beautiful store in historic Downtown Jacksonville is not to be missed. There is sure to be plenty of sass and lots of geeky wine talk.

Wine Dinner - Cowhorn Kitchen & Wine, Jacksonville, OR
Join Walter Scott Wines at Cowhorn Kitchen & Wine in Historic Jacksonville, Oregon
Our friends at Cowhorn Kitchen & Wine have invited Ken Pahlow down to share our wines with you all in the heart of the Rogue Valley!
Join Winemaker Ken Pahlow for a beautifully curated evening featuring an artfully crafted menu by Chef Tim Payne, designed to highlight locally sourced ingredients from Cowhorn Vineyard’s working Biodynamic garden. Each dish will be thoughtfully paired with Walter Scott wines, celebrating the synergy between food, wine, and place.
Ken will also be bringing a few special bottles from the Library, in addition to sharing our exciting new 2023 releases.
We’d love for you to join us for this intimate and memorable experience.